Comments on: Spicy Seared Okra

By: Rachel Cantin

Rachel Cantin — Tue, 07 Nov 2023 03:36:29 +0000

We didn’t like that recipe.. 🙁

By: mel good

mel good — Sun, 30 Aug 2015 22:36:05 +0000

This is probably my favorite okra recipe- even disclosing that I love a good seafood gumbo with okra– this dish is addictive. Thank you.

By: Laura

Laura — Fri, 02 Nov 2012 17:23:45 +0000

Okra has always eluded me. I’ve enjoyed it, sure. But cooking it, yeesh. Can’t do it. The simplicity of this sounds do-able though. Especially with that zing of sherry vinegar at the end. Yum.

By: Camille Styles

Camille Styles — Thu, 01 Nov 2012 21:37:03 +0000

Thanks for the love Jeanine, and let me say from experience: this okra is completely addictive.

By: Brynn {chartreuse & a twist}

Brynn {chartreuse & a twist} — Thu, 01 Nov 2012 19:31:40 +0000

I absolutely love okra!!! It is not something I see here in the Pacific NW so much (only at my favorite Indian restaurant!) but I have always wanted to cook with it. This recipe sounds absolutely addicting!!! XO Brynn

By: Courtney

Courtney — Thu, 01 Nov 2012 18:45:30 +0000

I’ve actually lived in Texas all of my life and had never really thought much about okra until recently. One of the farmers at our local market had me eat one raw and I have been looking for recipes ever since. This looks like the perfect inaugural okra recipe to try!

By: Janae @ Bring-Joy

Janae @ Bring-Joy — Thu, 01 Nov 2012 14:58:40 +0000

Fresh okra is one of the reasons I’m really looking forward to about living in TX! I’ve only had it frozen, but I love it.

By: leaf (the indolent cook)

leaf (the indolent cook) — Thu, 01 Nov 2012 08:25:00 +0000

Interesting way to have okra. I’m Asian so we use it often in quite a few traditional dishes. 🙂

By: Sara at The Cozy Herbivore

Sara at The Cozy Herbivore — Wed, 31 Oct 2012 23:53:39 +0000

This looks incredible! I’ve never thought to pair okra with walnuts… but I do love pickled okra, so this looks like something I’d really enjoy. Can’t wait to give it a try!