Comments on: Mushroom & Edamame Quinoa Fried “Rice”

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 18 May 2022 21:58:34 +0000

In reply to Jordan. Hi Jordan - have you tried JustEgg? I really enjoy it and I think it would work well here.

By: Jordan

Jordan — Mon, 16 May 2022 04:40:10 +0000

I’ve always loved this recipe! I am now vegan – will any vegan egg substitute work as well? Thanks for the delicious recipe!

By: Liv

Liv — Wed, 25 Jun 2014 03:49:25 +0000

I made this with couscous, eggs, kale, mushrooms, spinach and peas – it ended up being delicious! I used lots of red pepper flakes, chile infused olive oil and fresh ground pepper. I was worried about burning the couscous so I added some vegetable broth about halfway through and it made it quite rich, almost like a risotto.

By: Shelley

Shelley — Tue, 18 Dec 2012 21:27:06 +0000

I made this GF with GF soy sauce + toasted sesame oil. I added an extra egg, extra cilantro, and finished it with extra soy sauce, toasted sesame seeds + lots of sriracha. this didn’t last over a day here (meaning I ate all of it!) I can’t wait to do different variations and to add some greens next time!

By: jeanine

jeanine — Sun, 28 Oct 2012 16:31:42 +0000

In reply to Anna. this might be my favorite one! :)

By: jeanine

jeanine — Sun, 28 Oct 2012 16:30:13 +0000

In reply to Dorothy.

I love this tip – I just started doing this myself, and I love how I never have to wash my baking sheet 🙂

By: jeanine

jeanine — Sun, 28 Oct 2012 16:29:05 +0000

In reply to amy.

I’m glad you like the zucchini noodle maker!

I love this tip… I always end up tossing the end of the tomato paste when I don’t find a new use for it soon enough.

By: jeanine

jeanine — Sun, 28 Oct 2012 16:24:46 +0000

In reply to Kelly.

Hi Kelly, will you share your avocado tips? I squeeze lemon or lime on mine… I’ve heard the trick about storing it with an onion… if you have more, I’d love to know/share!

By: Sipagolda

Sipagolda — Sun, 28 Oct 2012 01:14:31 +0000

Replace part of neutral cooking oils in baking with a nut oil. So if you are making carrot cake use part walnut oil. It adds an extra dimension to the finished baked goods flavor.

By: Kate

Kate — Sat, 27 Oct 2012 21:46:41 +0000

My favorite kitchen tip is to cook with love and music. Put on what makes you move. Dance. Sing. Enjoy the process of preparing tasty healthy food with love. All you need is love…..along with good food of course.