Comments on: Tuna Cakes with Yuzu Yogurt

By: Kris

Kris — Fri, 27 May 2022 21:56:33 +0000

Wow! We made these tonight and they were AMAZING! Added a little extra fresh ginger. Paired them with your Asian Slaw and it was a BIG hit!
https://www.loveandlemons.com/asian-slaw/

Thanks so much for this recipe!

Tip: Make sure you cut the tuna when it’s still a little frozen to get nice small “tuna tar-tar” cubes. Fully thawed tuna won’t cut nearly as well.

By: Stephanay JNote

Stephanay JNote — Sun, 14 Oct 2012 20:32:27 +0000

Sounds yummy. I’ll try this.

By: sara forte

sara forte — Tue, 09 Oct 2012 21:49:04 +0000

I just got a copy of the book and oh my…so many good ideas. I love how unpretentious his books are. Full of great ideas, but it’s real food…if that makes sense. I just think what he does is so unique and effortless in a way. Hope to one day eat at Nopi! Beautiful dish, my dear.

By: Sylvie @ Gourmande in the Kitchen

Sylvie @ Gourmande in the Kitchen — Sat, 06 Oct 2012 01:19:44 +0000

I’ve never seen tuna cakes look so pretty, beautifully styled!

By: Kimberley

Kimberley — Fri, 05 Oct 2012 00:53:09 +0000

I LOVE Ottolenghi so much. What an inspiration. Can’t wait to get my hands on Jerusalem too!

By: Alicia

Alicia — Thu, 04 Oct 2012 15:53:34 +0000

I saw Ottolenghi’s recipe in The Guardian a while ago but he didn’t have the photo of the cakes so I thought ‘hummm, another fish cake recipe’ and I never tried them (silly me). But now your tuna cakes look great on those photos, especially with the addition of the panko and sesame seeds which will definitely add more crunch (good idea!). Thanks for changing my mind.

By: Kassia

Kassia — Thu, 04 Oct 2012 14:06:27 +0000

These look absolutely divine. Now I’m having a mad craving for tuna tartare… so hard to get here in India!

By: Stefanie @ Sarcastic Cooking

Stefanie @ Sarcastic Cooking — Thu, 04 Oct 2012 13:37:19 +0000

Beautiful! I love this. I have a feeling this wil turn into a regular recipe in our house.

By: Julia | JuliasAlbum.com

Julia | JuliasAlbum.com — Thu, 04 Oct 2012 08:31:35 +0000

Your tuna cakes look delicious!

By: Kristen {bites & sights}

Kristen {bites & sights} — Thu, 04 Oct 2012 00:36:53 +0000

These look amazing. Seriously. I’m looking forward to the vegetarian version too 🙂