Comments on: Zucchini Noodles & Avocado-Miso Sauce

By: Jill

Jill — Sun, 15 Jul 2018 01:43:24 +0000

Hi thank you for this recipe! I’m excited to make it – how many servings does the basic recipe make?
Thanks

Sara Smith — Mon, 20 Jul 2015 14:49:07 +0000

Tonight I know your blog via my friend and I think you will help me to reduce meat in my meal.
So good!
Thanks!

David Miller — Wed, 22 Apr 2015 19:55:47 +0000

I love how bright and colourful this zucchini noodles is; it looks so inviting and delicious..

Heidi — Sat, 31 May 2014 15:49:36 +0000

Now that’s something I can have, looks great, thank you!

jeanine — Sat, 31 May 2014 15:07:59 +0000

In reply to Heidi.

Hi Heidi, this sauce is really all about the avocado, maybe try this recipe for zucchini noodles instead: http://www.loveandlemons.com/2013/07/15/zucchini-coconut-noodles/

Heidi — Wed, 28 May 2014 18:00:29 +0000

Is there something one can substitute for avocado? As much as I’d like to eat it, I’m terribly allergic and this recipe sounds wonderful.

Milynn — Fri, 31 Aug 2012 17:25:03 +0000

Yum! this looks so good! I’d never would’ve guessed those were not real noodles! Brilliant idea, I’m going to link this on my blog 🙂

Betty Bake — Tue, 28 Aug 2012 09:14:02 +0000

looks soooo delicious 🙂
yum
hugs
Betty Bake

jeanine — Mon, 27 Aug 2012 23:32:57 +0000

aw, that’s too bad – this one that I have seems to work pretty well, I’ve only used twice, with good results both times.

Libby with Lemony Thyme — Mon, 27 Aug 2012 23:32:51 +0000

I am going to have to add yet another gadget to my Christmas Wish List. Your zucchini noodles are beautiful!!