Comments on: Edamame & Corn Succotash

By: Kelly

Kelly — Thu, 04 Jul 2013 03:13:25 +0000

How much basil is that?

By: marla

marla — Wed, 15 Aug 2012 16:03:52 +0000

Such a beautiful confetti of veggies!

By: Sara at The Cozy Herbivore

Sara at The Cozy Herbivore — Tue, 31 Jul 2012 00:18:17 +0000

I love the idea of subbing edamame for the more traditional lima beans in this succotash. As much as I love most other beans, I just can’t bring myself to enjoy the mealy limas! This is a gorgeous salad, and it looks so hearty and filling. Absolutely lovely!

By: Cookie and Kate

Cookie and Kate — Mon, 30 Jul 2012 01:44:32 +0000

Look at those colors! Beautiful.

By: Heather

Heather — Sat, 28 Jul 2012 02:49:11 +0000

I have only made succotash once before and yours looks waaay prettier than mine did! The edamame is such a great addition.

By: Sarah

Sarah — Fri, 27 Jul 2012 20:28:50 +0000

I just found your blog today and your pictures are amazing! Very beautiful food.

By: Michelle

Michelle — Thu, 26 Jul 2012 22:26:12 +0000

This looks SO delicious! I love summer vegetable dishes so I’ll definitely have to add this to my to-try list.

By: Natasha

Natasha — Thu, 26 Jul 2012 21:58:22 +0000

Such gorgeous colors! And I love a good succotash!

By: Eileen

Eileen — Thu, 26 Jul 2012 18:34:01 +0000

Fresh summer corn! It’s one of my favorite things. I love the idea of using edamame in succotash–must try it. 🙂

By: Diane, A Broad

Diane, A Broad — Thu, 26 Jul 2012 17:31:06 +0000

Fresh and colorful, and I love the marble countertop you photograph on!