Comments on: Grilled Peach Salad & Mint Pesto

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 08 Aug 2024 20:22:45 +0000

In reply to Beth. Hi Beth, I'm so glad you've been enjoying it!

By: Beth

Beth — Wed, 07 Aug 2024 22:44:30 +0000

This recipe is the best!! We’ve been making it for years (apologies for not reviewing it earlier!!) It’s a surprising mix of flavors that just works. The vegetarians in our house love it, especially as we get tired of the usual grilled dinners, and the meat eaters do too. It’s a perfect recipe for a hot summer night. Thank you!

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 27 Sep 2023 18:31:59 +0000

In reply to Betsy. Hi Betsy, I think the peaches are best right after grilling. I think this salad would get watery if it sat too long.

By: Betsy

Betsy — Sat, 23 Sep 2023 09:08:46 +0000

Could I make this in advance (a few hours before serving) and keep in fridge or is it Beat served with peaches at room temp straight after grilling?
Thank you

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 24 Jul 2023 14:55:45 +0000

In reply to Rachel Cantin. I'm so happy to hear!

By: Rachel Cantin

Rachel Cantin — Thu, 20 Jul 2023 22:47:05 +0000

Awesome recipe, we loved it!

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 08 Jul 2022 15:19:41 +0000

In reply to Laura. thank you for letting me know!

By: Laura

Laura — Fri, 08 Jul 2022 12:28:42 +0000

The Facebook page, Fox11 Living with Amy, is using your image without giving you credit.

By: Mosan Deals

Mosan Deals — Tue, 05 Jan 2021 08:24:55 +0000

Meanwhile, make the pesto: Combine the mint and basil, pine nuts, garlic, lemon juice and zest, olive oil, and pinches of red pepper flakes, salt, and pepper in a small food processor and pulse to combine. Add more oil for a smoother pesto, or leave it chunky – whichever consistency you prefer.

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 10 Jul 2020 12:42:59 +0000

In reply to Tokopoka. Hi Tokopoka, any mixed salad greens will be great.