Comments on: Strawberry Quinoa & Feta Salad

By: Mommy Jane

Mommy Jane — Sat, 13 Jul 2024 17:41:20 +0000

This has been a favorite birthday party side for my kiddo’s summertime celebration for years now! We sometimes do roasted chicken breast or salmon on the side as protein options!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 10 May 2024 16:04:17 +0000

In reply to Eileen. So glad you enjoyed it, Eileen!

By: Eileen

Eileen — Sat, 04 May 2024 21:13:02 +0000

Delicious and easy to make. All of the ingredients are regulars for me, so I can make this recipe at a moment’s notice. It make a wonderful lunch.

By: discoverregina

discoverregina — Thu, 10 Mar 2022 21:22:35 +0000

Thank you for the recipe. Its easy way to cook it and very delicious food. I’m Love it.

By: rosette girl

rosette girl — Sat, 07 Jan 2017 17:26:01 +0000

I plan on serving this recipe with another side dish. I think corn souflle will be great. However I have other options like cowboy beans until curried split peas.
I have doubt and I want to know

By: jeanine

jeanine — Wed, 26 Aug 2015 14:44:45 +0000

In reply to Michelle Henry. Hi Michelle, so glad you liked it! (hopefully the family comes around :). Hope you like the apricot salad!

By: Michelle Henry

Michelle Henry — Wed, 26 Aug 2015 13:30:12 +0000

My first salad with quinoa. Loved it. The family wasn’t sure about the ingredient but I won’t give up. Next going to try the quinoa and apricot salad. And I hope to capture a pic next time for sharing.

By: Lenore Stein

Lenore Stein — Tue, 07 Oct 2014 14:06:39 +0000

This recipe is very refreshing and has a lovely variety of flavors which combine so well! We especially love the addition of the quinoa and toasting it really makes it a delicious addition! This will become a favorite in our home. Thank you so much for sharing it!

By: Kathi

Kathi — Mon, 22 Jul 2013 22:19:00 +0000

This is the best summer salad! It is beautiful and delicious. I added avocados and used avocado oil instead of olive oil. Didn’t have champagne vinegar, so substituted white balsamic. This will definitely be my “go-to” salad for potlucks. Thanks for wonderful recipes and beautiful photography.

By: jeanine

jeanine — Mon, 08 Jul 2013 22:54:11 +0000

In reply to Harriet.

I’d say 2 if it’s dinner, 3-4 if it’s a side dish. It would taste good the next day for lunch if you erred on the side of extra 🙂

Thanks for pointing that out, I’ll update that info in the recipe!