Comments on: Peach Salsa with Mint

By: Rachel Cantin

Rachel Cantin — Sun, 09 Jul 2023 14:15:24 +0000

So good! everyone loved it!

By: michelle

michelle — Wed, 04 Sep 2013 23:45:23 +0000

Can you use canned or frozen peaches? I have lots of canned and frozen peaches from my tree this year, along with lots of jalapenos!

By: jeanine

jeanine — Mon, 09 Jul 2012 22:35:25 +0000

In reply to Carolyn Kinsey.

Hi Carolyn,

I’ve never preserved or jarred anything myself so I really have no experience to share in that category. This peach salsa recipe would probably only keep for a few days in the refrigerator. I imagine there would be more involved to making a peach salsa that can be jarred… if you find a recipe or method, please share!

By: Carolyn Kinsey

Carolyn Kinsey — Mon, 09 Jul 2012 22:02:51 +0000

I have an unbelievable bounty of huge peaches. I have canned preserves, I have frozen them for ice cream. Now I want to put up Peach Salsa, but…I need to know how long will the salsa will last and do I need to keep all of it in the refrigerator? The peaches are fresh and diced with fruit fresh in the refrigerator now, but if I put these in mason jars will they hold up for say a month. I intend to put up a lot. Any help would be wonderful….thanks.

By: buckwheattobutter

buckwheattobutter — Fri, 06 Jul 2012 01:59:54 +0000

Yum. I too am on a stone fruit binge these days. Just made the switch from apricots to peaches. Can’t wait to try this.

By: Heather

Heather — Sun, 01 Jul 2012 15:54:33 +0000

What a great idea and use of your CSA – loving the photos and the vibrant colors!

By: Courtney Jones

Courtney Jones — Thu, 28 Jun 2012 21:00:33 +0000

Cannot wait for peaches to be in season here! I will definitely be making this salsa. Love the sweetness of mango salsa. I can only imagine how fantastic peach would be in its place 🙂

By: jamie @ green beans & grapefruit

jamie @ green beans & grapefruit — Thu, 28 Jun 2012 16:29:58 +0000

This sounds great…peaches are my absolute favorite!

By: Sonja @ A Couple Cooks

Sonja @ A Couple Cooks — Thu, 28 Jun 2012 15:39:26 +0000

Yay, peaches! We must be on the same wavelength 🙂 Peach salsa is one of my favorite things ever. I love your inclusion of mint here!

By: Kat

Kat — Thu, 28 Jun 2012 13:10:25 +0000

I love your blog (and am fairly new to it) – I didn’t realize you lived in Texas until I saw the farmhouse link! I needed ideas for the jalapeños from this weeks bushel & now I have one. Keep the bushel recipes coming! -kat