Comments on: Thai Coconut Cucumber Salad

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 14 Mar 2025 19:19:11 +0000

In reply to Brooke Ashley. So glad you enjoyed it, Brooke!

By: Brooke Ashley

Brooke Ashley — Tue, 11 Mar 2025 03:20:51 +0000

This was delicious! I did the 1/2 tsp sriracha and found it could use a little bit more actually. But it was very refreshing, flavourful and very crunchy. I ommitted the noodles and would do the same next time. Next time I will also double the cashews.

By: PJ

PJ — Wed, 15 May 2019 10:57:45 +0000

My husband wanted a new salad, not our “usual ones”, so I browsed your blog and decided to make this salad 😉

My rice noodles were way too long, next time, I must cut them before cooking for easier eating 😀

And we found that the dressing needs even more zing, so next time I’ll adjust the paste and sauce amount. The coconut milk neutralizes the chilli very well 😀

I’ll definitely make this again!

By: Single mom cooking

Single mom cooking — Mon, 11 Dec 2017 08:03:56 +0000

Sounds like a really refreshing idea!

By: Yumvilla

Yumvilla — Mon, 16 Oct 2017 10:03:06 +0000

This looks so fresh and delicious!

By: Rita Hyde

Rita Hyde — Mon, 23 Mar 2015 01:35:48 +0000

OMG. Made this salad last night and again tonight. Spectacular. Anyone know the calorie count? I am guessing the recipe as is – 175 calories per serving.

By: Thailand Breeze

Thailand Breeze — Sun, 18 Aug 2013 13:32:17 +0000

The photos are just beautiful!

I will try this recipe.

In Thailand we use Thai basil, which is spicier, in a dish called “phad kaprao.”

It’s a popular dish that’s often served with a fried egg on top.

By: WynnHen

WynnHen — Fri, 06 Jul 2012 16:40:11 +0000

In reply to Renee.

Hi there,
Until the print button is working, highlight the recipe, hit control-C and then paste it into Word by hitting Control-V.
That way you don’t have to miss any of the goodness!

By: Becs @ Lay the table

Becs @ Lay the table — Wed, 04 Jul 2012 21:11:24 +0000

I spent 2 and half months travelling around thailand and I fully recommend it. You really must go to Pai though (100km north of Chiang Mai) – such a beautiful place in the mountains 🙂 x

By: Kate

Kate — Mon, 02 Jul 2012 12:31:35 +0000

These are some of my most favorite flavors as well, and I can’t help but get kind of excited when I come across recipes like this because I always keep coconut milk and red curry paste on hand. And with our state under a stretch of insanely hot weather, I could make this tonight and be thrilled to eat every last bite of it.