This looks incredible! Your whole blog is amazing! I’ll be using a few of these recipes as inspiration for the next food shop 🙂 x

Thank you! It looks delicious. I need to head to Whole Foods quick and stock up on supplies:)

here’s a salad I made with farro & arugula (might be a better recipe to follow since the instructions above are mainly for pasta): http://www.loveandlemons.com/2013/04/04/farro-salad-kale-pesto/

Thanks for the suggestions! I’m trying to stick to actual whole grains as much as possible, over whole grain pasta. I’ll give farro a try. I don’t think I’ve ever had that. I was also thinking maybe Kamut?? Though I haven’t worked with that much either so I’m not sure what would be a good fit. I’m trying to branch out of brown rice, quinoa and my least favorite, millet. I know there are so many other whole grains out there – I need to expand my horizons!!!!

thanks! There’s a whole wheat orzo (I’ve seen it in the bulk bins at whole foods), a whole grain cous cous would work, farro (you’d have to cook it differently than the instructions here), or really any small pasta shape. (I like brown rice pastas, there’s also a quinoa pasta that’s in a small macaroni shape.