Comments on: Sesame Cucumber Salad

By: A Heaping Spoonful

A Heaping Spoonful — Tue, 20 May 2014 21:33:45 +0000

I love cucumbers. It was the only veggie my unrefined child-palate would eat.

As an adult, I’m just as down with the cuke as I ever was. Can’t wait to try this recipe!

I make a low-fat yet creamy cucumber and celery salad. It’s on my site if you ever feel the urge to cuke-out (autocorrect made me re-type “cuke-out” like 50 times before giving up on me. Apparently “duke-out” makes much more sense. Hmph.)

By: Beth @ Tasty Yummies

Beth @ Tasty Yummies — Thu, 21 Jun 2012 16:46:01 +0000

This looks amazing! I made a similar slaw the other night to serve on top of some Korean grass-fed beef short rib tacos that we made. I absolutely love cucumbers this time of year, they are so refreshing.

By: Courtney Jones

Courtney Jones — Sun, 17 Jun 2012 22:38:08 +0000

Love the addition of sea vegetables! What a great snack for hot weather. I need some tried + true refreshing dishes for summer. This looks perfect! 🙂

By: Becs @ Lay the table

Becs @ Lay the table — Sun, 17 Jun 2012 19:30:08 +0000

Sounds divine, I only like cucumbers when they’re in fine slivers, chunky slices are just not for me!

By: Sonja / A Couple Cooks

Sonja / A Couple Cooks — Sat, 16 Jun 2012 02:54:04 +0000

Looks delicious! We usually make the German style of this salad, but I love the Asian-style idea!

By: Punctuation Mark

Punctuation Mark — Sat, 16 Jun 2012 02:08:42 +0000

I’ve used a similar technique to make cucumber sunomono…mi love it!

By: Cookie and Kate

Cookie and Kate — Fri, 15 Jun 2012 18:50:09 +0000

So sold on this idea, Jeanine! Making it just as soon as I can stock up on cucumbers at the farmer’s market. Someday I’ll have a garden of my own and grow cucumbers, can’t wait.

By: Kasey

Kasey — Fri, 15 Jun 2012 17:50:28 +0000

Love the clever addition of sea vegetables! I could imagine throwing in a mix of black and white sesame seeds, for added effect. Oh, and I could see how this would be GREAT on a burger. It’s not quite so hot here in SF, but this weekend is supposed to be a scorcher (in the 70s! In San Francisco!) 😉

By: Megan

Megan — Fri, 15 Jun 2012 14:21:57 +0000

Wakame is definitely a new one for me. Looks great paired with the cucumber. I’ll have to give it a try!

By: Kathryn

Kathryn — Thu, 14 Jun 2012 20:52:04 +0000

This sounds wonderfully refreshing. I can’t even imagine what 95 degrees is like at the moment (typical England weather here…) but this makes me wish for summer so much.