Comments on: BBQ Portobello Sliders

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 09 Feb 2018 17:16:42 +0000

In reply to Jamie. so glad you both loved them!

By: Jamie

Jamie — Fri, 09 Feb 2018 15:17:41 +0000

I made these for my meat-eating boyfriend and we both really loved them! It was not hard to make and was really delicious! We cut them into strips and put them in ciabatta buns. I would definitely make these again!

By: Megan

Megan — Fri, 15 Jun 2012 14:19:28 +0000

These look absolutely delicious! I’ve had portobello many times, but never with BBQ sauce. I don’t know why I never thought it. These are going on my list to make this summer!

By: Julie

Julie — Fri, 25 May 2012 14:04:49 +0000

Okay – we’ve been eating portobello mushroom burgers (or just stacked w/ grilled eggplant) all week and not once did it occur to me to make it BBQ style. Yowza, I am so excited about this!

By: David Davis

David Davis — Thu, 24 May 2012 17:58:29 +0000

WHO doesn’t like Ketchup?!? Ahem, please stand over there with the people that don’t like peanut butter….weirdos. Ha Ha! I’m kidding! (sort of). These look amazing. We’ll have them tonight. Extra ketchup on mine please!!! ((:

By: Maryam in Marrakesh

Maryam in Marrakesh — Wed, 23 May 2012 03:03:17 +0000

So wish we could get portobello mushrooms in Marrakesh. These look so so good!

By: Sara {Home is Where the Cookies Are}

Sara {Home is Where the Cookies Are} — Wed, 23 May 2012 02:05:24 +0000

What a great idea. This looks like great date night food to me!

By: Marina@Picnic at Marina

Marina@Picnic at Marina — Tue, 22 May 2012 20:20:05 +0000

Lovely slides, I would eat one! Mushrooms are my “meat”, but I rarely use it on burgers, well, I rarely make/or eat burgers, not my thing.

By: Kelly

Kelly — Tue, 22 May 2012 18:04:19 +0000

Summer for me = long days with family and friends, and beautiful tomatoes! It’s funny you posted this, I was just thinking of doing a version over the weekend. Looks great, love the micro’s.

By: jeanine

jeanine — Tue, 22 May 2012 15:51:10 +0000

In reply to Josette. I just made it for the first time, but I would put it on tempeh, tofu, veggie burgers...