Comments on: Lemon Risotto with Asparagus & Peas https://www.loveandlemons.com/spring-lemon-risotto-asparagus-peas/ Healthy, whole food, vegan and vegetarian recipes Mon, 28 Nov 2022 20:31:47 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Jeanine Donofrio https://www.loveandlemons.com/spring-lemon-risotto-asparagus-peas/comment-page-1/#comment-250394 Tue, 14 Apr 2020 17:28:25 +0000 https://www.loveandlemons.com/?p=2251#comment-250394 In reply to Laura.

I’m so glad you loved it!

]]> By: Laura https://www.loveandlemons.com/spring-lemon-risotto-asparagus-peas/comment-page-1/#comment-250268 Mon, 13 Apr 2020 17:00:16 +0000 https://www.loveandlemons.com/?p=2251#comment-250268 In reply to Jeanine Donofrio.

Thank you! I just made this this weekend and it was excellent!

]]> By: Jeanine Donofrio https://www.loveandlemons.com/spring-lemon-risotto-asparagus-peas/comment-page-1/#comment-249998 Fri, 10 Apr 2020 03:07:03 +0000 https://www.loveandlemons.com/?p=2251#comment-249998 In reply to Laura.

Hi Laura, raw (peas from frozen) in the last few minutes, they cook quickly so a few minutes in the hot risotto will cook them. They’re done when they’re bright green and tender. I like my asparagus with a bit of a snap, before it becomes mushy.

]]> By: Laura https://www.loveandlemons.com/spring-lemon-risotto-asparagus-peas/comment-page-1/#comment-249985 Thu, 09 Apr 2020 22:48:22 +0000 https://www.loveandlemons.com/?p=2251#comment-249985 Hi, I’m excited to make this recipe as it perfectly fits what I have on hand right now. Do the peas and asparagus go in raw, or should they be cooked first?

]]> By: Poli https://www.loveandlemons.com/spring-lemon-risotto-asparagus-peas/comment-page-1/#comment-215117 Mon, 20 Apr 2015 15:42:49 +0000 https://www.loveandlemons.com/?p=2251#comment-215117 Hi there. I made this risotto last night. What a treat!!! I added leaks with the onions in the beginning. Fantastic. Will definitely make it again. Your website is very beautiful and I cant wait to try more recipes! πŸ™‚

]]> By: lanvin t shirt https://www.loveandlemons.com/spring-lemon-risotto-asparagus-peas/comment-page-1/#comment-92364 Tue, 27 Aug 2013 00:49:37 +0000 https://www.loveandlemons.com/?p=2251#comment-92364 lanvin γ‚Έγƒ£γ‚±γƒƒγƒˆ

]]> By: jeanine https://www.loveandlemons.com/spring-lemon-risotto-asparagus-peas/comment-page-1/#comment-62765 Wed, 15 May 2013 23:31:48 +0000 https://www.loveandlemons.com/?p=2251#comment-62765 In reply to Mary Kate.

I’ve never tried making risotto with brown rice, so I can’t say 100%… but I’ve made farro risotto recently which was delicious, so I’m inclined to say that brown rice would be fine. Let me know!

]]> By: Mary Kate https://www.loveandlemons.com/spring-lemon-risotto-asparagus-peas/comment-page-1/#comment-62667 Wed, 15 May 2013 16:52:46 +0000 https://www.loveandlemons.com/?p=2251#comment-62667 Can I pull this off w/ regular brown rice?

]]> By: Brain Goetzinger https://www.loveandlemons.com/spring-lemon-risotto-asparagus-peas/comment-page-1/#comment-56426 Sat, 20 Apr 2013 16:07:46 +0000 https://www.loveandlemons.com/?p=2251#comment-56426 Asparagus has been used as a vegetable and medicine, owing to its delicate flavour, diuretic properties, and more. It is pictured as an offering on an Egyptian frieze dating to 3000 BC. Still in ancient times, it was known in Syria and in Spain. Greeks and Romans ate it fresh when in season and dried the vegetable for use in winter; Romans would even freeze it high in the Alps, for the Feast of Epicurus. Emperor Augustus reserved the “Asparagus Fleet” for hauling the vegetable, and coined the expression “faster than cooking asparagus” for quick action.^

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]]> By: jeanine https://www.loveandlemons.com/spring-lemon-risotto-asparagus-peas/comment-page-1/#comment-1484 Thu, 03 May 2012 17:26:36 +0000 https://www.loveandlemons.com/?p=2251#comment-1484 In reply to Beth Price.

wow, thank you! πŸ™‚

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