Comments on: Cauliflower Crust Pizza, Part 1

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 30 Jul 2017 14:32:37 +0000

In reply to Nicole. Hi Nicole, I'm so glad you enjoyed it! Thank you for your note about the flour.

By: Nicole

Nicole — Sat, 29 Jul 2017 01:49:17 +0000

I just made this, it was awesome and so easy! The dough was really sticky when I first put it in, but it turned out fine. I did use quite a bit more flour above the 3/4 cup called for. Thanks for sharing 🙂

By: Dana

Dana — Tue, 25 Jul 2017 21:02:34 +0000

I made it last night, and it was fantastic! I’m convinced that there were two things that I did that made it turn out great: I used riced cauliflower from trader joes rather than food processing my own, and I heated & oiled my pizza stone prior to baking the crust on it – i did put the crust on parchment paper as well, which made it easy. Toppings: garlic, sundried tomatoes, spinach, black olives, basil and the eggs. So good!! Thank you for this recipe.

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 02 Oct 2016 15:52:58 +0000

In reply to Laurie. nope, start with raw cauliflower, no steaming necessary.

By: Laurie

Laurie — Sun, 02 Oct 2016 15:49:45 +0000

I love the idea of almond flower in the pizza crust. Sounds so good! I’ve made some other cauiflower pizza crusts and they required that you steam the cauliflower before ricing it. Do we do that for this recipe or do you use raw cauliflower? Thanks!

By: Jols

Jols — Wed, 01 May 2013 12:16:57 +0000

Hello! Could spelt be used in place of almond flour? I’ve already got some at home, so would be great to use that instead. Really enjoying your recipes! Thanks!

By: Michelle Ritchie

Michelle Ritchie — Sat, 26 Jan 2013 02:34:06 +0000

WOW…this is a stunning-looking dish and SUCH a unique and delicious-sounding recipe! All my favorite things in one. I can’t wait to make this. I just found your site via a post from another food blogger on my Facebook page (recommending one of your other recipes) and I am hooked. Such amazing recipes with gorgeous photos and website. I look forward to seeing more! I was so enamored with this recipe, I posted it on our Facebook page as I know our followers would love it as well. I thought you’d like to see it: http://www.facebook.com/DeliciousKarma

By: ami@naivecookcooks

ami@naivecookcooks — Fri, 25 Jan 2013 04:43:39 +0000

Have been wondering what to do with half cauliflower head sitting in fridge! This looks such a yummy idea..was little worried about how it goes so went through all the comments as well! Hope it comes out good. 🙂

By: Molley Mills

Molley Mills — Wed, 26 Sep 2012 23:13:18 +0000

I made this tonight. It worked very well. I will enjoy making differnet varies of toppings 🙂 Thanks.

By: jeanine

jeanine — Sun, 10 Jun 2012 19:34:45 +0000

In reply to Rahlee.

Hi Rahlee,

I haven’t tried it personally, but see take a look at this recipe from Happy Go Lucky Vegan: http://happygoluckyvegan.blogspot.com/2011/12/cauliflower-crust-pizza-yes-way.html