Comments on: Avocado & Chickpea Salad Sandwich

By: Mary

Mary — Sun, 11 Sep 2016 23:55:13 +0000

I made this today for lunch and it was the most delicious thing I’ve eaten since beginning a plant-based-diet four months ago! I ate it on thinly sliced toasted sourdough bread. YUM!!

By: Kristin

Kristin — Thu, 08 Jan 2015 09:14:31 +0000

We made it twice this week! It works with lemon but is definitely better with lime. Thanks for the healthy suggestions for 2015.

By: Yoga Teacher Training Course

Yoga Teacher Training Course — Fri, 22 Mar 2013 05:32:28 +0000

It seems very delicious. I will try this at home.

By: Shelley B

Shelley B — Fri, 08 Mar 2013 18:15:36 +0000

This recipe made me so hungry, I left work for an early lunch to go make this! I didn’t have any cilantro so I diced up a red onion and used lemon juice instead of lime. It was absolutely incredible!

By: jeanine

jeanine — Thu, 27 Dec 2012 18:44:13 +0000

In reply to Joseph. mmm, sounds good... love the idea of it with the mustard!

By: Joseph

Joseph — Thu, 27 Dec 2012 18:40:43 +0000

Love this! I’m going to try it tomorrow!

You should also try an Avocado Tuna Salad version of this recipe. It’s fantastic. Our entire office went crazy for it a few months back. It’s super easy to make also. http://www.corepoweryoga.com/recipe-avocado-tuna-salad

By: jody

jody — Fri, 07 Dec 2012 15:55:37 +0000

great recipie

By: Amy B

Amy B — Tue, 25 Sep 2012 18:10:27 +0000

Yes! This looks very yummy. I too do a different dinner every night (most nights anyway) but I will eat the same thing for lunch 3 days in a row. Lately it has been a Israeli cous cous salad with tomatoes, chickpeas and lemons.

By: Maija Haavisto

Maija Haavisto — Wed, 18 Jul 2012 15:40:05 +0000

So this is like hummus meets guacamole? Pretty clever!

By: stephanie

stephanie — Tue, 01 May 2012 21:05:54 +0000

Thanks for sharing this! I put the filling in little corn tortillas and topped it with salsa – also really tasty as tacos!