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	<title>
	Comments on: Brussels Sprout &#038; Red Onion Pizza	</title>
	<atom:link href="https://www.loveandlemons.com/brussels-sprout-red-onion-pizza/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.loveandlemons.com/brussels-sprout-red-onion-pizza/</link>
	<description>Healthy, whole food, vegan and vegetarian recipes</description>
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		<title>
		By: anna @ annamayeveryday		</title>
		<link>https://www.loveandlemons.com/brussels-sprout-red-onion-pizza/comment-page-1/#comment-211519</link>

		<dc:creator><![CDATA[anna @ annamayeveryday]]></dc:creator>
		<pubDate>Mon, 03 Nov 2014 18:38:07 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=1426#comment-211519</guid>

					<description><![CDATA[This looks like the perfect pizza, just fabulous, can&#039;t wait to try!]]></description>
			<content:encoded><![CDATA[<p>This looks like the perfect pizza, just fabulous, can&#8217;t wait to try!</p>
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		<title>
		By: Farmgirl Susan		</title>
		<link>https://www.loveandlemons.com/brussels-sprout-red-onion-pizza/comment-page-1/#comment-7359</link>

		<dc:creator><![CDATA[Farmgirl Susan]]></dc:creator>
		<pubDate>Wed, 26 Sep 2012 13:39:58 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=1426#comment-7359</guid>

					<description><![CDATA[Yum! I love brussels sprouts but never thought to put them on pizza. The brussels sprouts/red onion combo sounds perfect. Thanks for the delicious inspiration! :)]]></description>
			<content:encoded><![CDATA[<p>Yum! I love brussels sprouts but never thought to put them on pizza. The brussels sprouts/red onion combo sounds perfect. Thanks for the delicious inspiration! 🙂</p>
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		<item>
		<title>
		By: Billy		</title>
		<link>https://www.loveandlemons.com/brussels-sprout-red-onion-pizza/comment-page-1/#comment-504</link>

		<dc:creator><![CDATA[Billy]]></dc:creator>
		<pubDate>Sat, 24 Mar 2012 05:49:50 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=1426#comment-504</guid>

					<description><![CDATA[I&#039;m definitely going to have to try this. ASAP.]]></description>
			<content:encoded><![CDATA[<p>I&#8217;m definitely going to have to try this. ASAP.</p>
]]></content:encoded>
		
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		<title>
		By: uma shankar		</title>
		<link>https://www.loveandlemons.com/brussels-sprout-red-onion-pizza/comment-page-1/#comment-483</link>

		<dc:creator><![CDATA[uma shankar]]></dc:creator>
		<pubDate>Wed, 21 Mar 2012 17:24:57 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=1426#comment-483</guid>

					<description><![CDATA[hey you have a cute blog and nice recipes.]]></description>
			<content:encoded><![CDATA[<p>hey you have a cute blog and nice recipes.</p>
]]></content:encoded>
		
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		<title>
		By: Carrie		</title>
		<link>https://www.loveandlemons.com/brussels-sprout-red-onion-pizza/comment-page-1/#comment-452</link>

		<dc:creator><![CDATA[Carrie]]></dc:creator>
		<pubDate>Sat, 17 Mar 2012 02:27:11 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=1426#comment-452</guid>

					<description><![CDATA[I just made this and it is delicious! Although I love home-made dough, I didn&#039;t have time tonight so I used a pre-made sprouted whole wheat pizza crust. It really gave it a nice nutty flavor with the rest of the ingredients. By the way, I am new to your site and love the design and photos. I&#039;m excited to try more recipes :)]]></description>
			<content:encoded><![CDATA[<p>I just made this and it is delicious! Although I love home-made dough, I didn&#8217;t have time tonight so I used a pre-made sprouted whole wheat pizza crust. It really gave it a nice nutty flavor with the rest of the ingredients. By the way, I am new to your site and love the design and photos. I&#8217;m excited to try more recipes 🙂</p>
]]></content:encoded>
		
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		<title>
		By: Adrienne		</title>
		<link>https://www.loveandlemons.com/brussels-sprout-red-onion-pizza/comment-page-1/#comment-443</link>

		<dc:creator><![CDATA[Adrienne]]></dc:creator>
		<pubDate>Fri, 16 Mar 2012 17:56:04 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=1426#comment-443</guid>

					<description><![CDATA[REALLY lovely blog. Glad to have discovered it!]]></description>
			<content:encoded><![CDATA[<p>REALLY lovely blog. Glad to have discovered it!</p>
]]></content:encoded>
		
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		<title>
		By: Lisa Marie		</title>
		<link>https://www.loveandlemons.com/brussels-sprout-red-onion-pizza/comment-page-1/#comment-440</link>

		<dc:creator><![CDATA[Lisa Marie]]></dc:creator>
		<pubDate>Fri, 16 Mar 2012 15:27:47 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=1426#comment-440</guid>

					<description><![CDATA[I can honestly say that I&#039;ve never heard of Chef Boyardee Pizza. It doesn&#039;t sound like it would be good lol. Your pizza on the other hand looks amazing. I love me some brussels sprouts, but never tried adding them on top of my pizza. Must try this!]]></description>
			<content:encoded><![CDATA[<p>I can honestly say that I&#8217;ve never heard of Chef Boyardee Pizza. It doesn&#8217;t sound like it would be good lol. Your pizza on the other hand looks amazing. I love me some brussels sprouts, but never tried adding them on top of my pizza. Must try this!</p>
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		<title>
		By: PaintRich		</title>
		<link>https://www.loveandlemons.com/brussels-sprout-red-onion-pizza/comment-page-1/#comment-437</link>

		<dc:creator><![CDATA[PaintRich]]></dc:creator>
		<pubDate>Fri, 16 Mar 2012 03:22:50 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=1426#comment-437</guid>

					<description><![CDATA[Looking forward to trying this recipe, especially the dough.
As far as your childhood epicurean pursuits, most of us ate stuff like that when we were young, and that today we&#039;d look down our noses at, but hey, that&#039;s part of the kid experience!]]></description>
			<content:encoded><![CDATA[<p>Looking forward to trying this recipe, especially the dough.<br />
As far as your childhood epicurean pursuits, most of us ate stuff like that when we were young, and that today we&#8217;d look down our noses at, but hey, that&#8217;s part of the kid experience!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Jaclyn		</title>
		<link>https://www.loveandlemons.com/brussels-sprout-red-onion-pizza/comment-page-1/#comment-383</link>

		<dc:creator><![CDATA[Jaclyn]]></dc:creator>
		<pubDate>Wed, 07 Mar 2012 15:04:19 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=1426#comment-383</guid>

					<description><![CDATA[This recipe is amazing.  Made it last night with &quot;Chebe&quot; gluten free pizza crust (best GF crust I&#039;ve ever had!!) and it turned out so good, I&#039;m making it again tonight.  It&#039;s great as a main dish but I also thought it would be good as a compliment to any meal.]]></description>
			<content:encoded><![CDATA[<p>This recipe is amazing.  Made it last night with &#8220;Chebe&#8221; gluten free pizza crust (best GF crust I&#8217;ve ever had!!) and it turned out so good, I&#8217;m making it again tonight.  It&#8217;s great as a main dish but I also thought it would be good as a compliment to any meal.</p>
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		<item>
		<title>
		By: Courtney Jones		</title>
		<link>https://www.loveandlemons.com/brussels-sprout-red-onion-pizza/comment-page-1/#comment-377</link>

		<dc:creator><![CDATA[Courtney Jones]]></dc:creator>
		<pubDate>Tue, 06 Mar 2012 00:59:31 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=1426#comment-377</guid>

					<description><![CDATA[*hah* I remember loving the Chef Boyardee Pizza Box too! And I hated brussels sprouts. How times have changed. This pizza looks delicious!]]></description>
			<content:encoded><![CDATA[<p>*hah* I remember loving the Chef Boyardee Pizza Box too! And I hated brussels sprouts. How times have changed. This pizza looks delicious!</p>
]]></content:encoded>
		
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