Comments on: Molten Chocolate Cakes

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 23 Mar 2023 22:15:01 +0000

In reply to Rachel Cantin. So glad you loved it!

By: Rachel Cantin

Rachel Cantin — Wed, 22 Mar 2023 22:24:58 +0000

Sooooo good! It made enough for 18 perfect portions on my side

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 13 Oct 2016 14:17:45 +0000

In reply to Vidya. Hi Vidya, we flip the pan upside down and they need to be able to pop out of the pan pretty easily (and then they're served upside down). You could use paper liners if you want to, but they might be more like messy cupcakes than a lava cake.

By: Vidya

Vidya — Wed, 12 Oct 2016 04:20:01 +0000

Why have you mentioned not to use paper liners ‘ever’? I was thinking of using that for lava cakes for my guests

By: jeanine

jeanine — Fri, 20 Feb 2015 21:14:34 +0000

In reply to Lindsey.

they’ll be extra sweet – you might want to reduce the sugar a bit but I’m not exactly sure what the ratio would be without trying it myself.

By: Lindsey

Lindsey — Fri, 20 Feb 2015 21:12:55 +0000

If I don’t have bittersweet chocolate, could I use semi-sweet instead?

By: Daniella

Daniella — Thu, 03 Jan 2013 21:19:17 +0000

I had no idea these were so easy! Must try these.

By: kelsey

kelsey — Mon, 19 Mar 2012 05:08:20 +0000

Beautiful! I can so relate to this story. I even struggle to keep my mouth shut when I see shaun using the knife too aggressively. All out of love, no? : )

By: NicoleD

NicoleD — Thu, 16 Feb 2012 16:24:18 +0000

With that generous scoop of ice cream and bright red berries, that dessert looks fantastic! My husband rarely ventures into the kitchen, but when he does, it’s a long affair with crashing pans and salty language 🙂

By: jeanine

jeanine — Thu, 16 Feb 2012 01:58:17 +0000

In reply to la domestique. yes, he's a keeper :)