Comments on: Ricotta & Fig Jam Bruschetta

By: janvi

janvi — Sat, 07 Mar 2020 11:04:31 +0000

I loved your post so much I became a fan of you, promise that you will continue to share such good and knowledgeable posts even further, we will be waiting for your post thank you

By: Sarah

Sarah — Wed, 08 Feb 2012 07:27:30 +0000

These are all my favorite flavors. I’ve done something similar with honey, pistachios, and ricotta, but I am definitely going to have to try figs and ricotta!

By: jeanine

jeanine — Tue, 17 Jan 2012 20:21:04 +0000

I never actually had liverwurst (or any liver product for that matter) while I was a meat eater so I don’t actually know what it tastes like :). Although I do have a recipe for a really tasty walnut pate, I could post that sometime…

Looking forward to meeting you at Alt!

By: jeanine

jeanine — Tue, 17 Jan 2012 20:13:15 +0000

In reply to Gourmantine. thanks so much!

By: jeanine

jeanine — Tue, 17 Jan 2012 20:11:57 +0000

In reply to Megan. Thanks! I love the name of your blog, so cute :)

By: Heidi @foodiecrush

Heidi @foodiecrush — Tue, 17 Jan 2012 03:35:26 +0000

My favorite after lunch snack was liverwurst with mustard on triscuits. I may have to take your cue and adapt that to something akin like a paté, do you have any vegan suggestions? Your blog is loverly, so glad you pointed me to it and let’s definitely meet up at Alt Summit. I’ll be back!

By: sara

sara — Tue, 17 Jan 2012 00:24:36 +0000

Wow, these look so delicious! What a fantastic appetizer, I will definitely have to try this sometime! 🙂

By: Gourmantine

Gourmantine — Sun, 15 Jan 2012 21:39:24 +0000

This is right up my alley! I just love the flavors here, I mean it doesn’t really get better than caramelized onions, fig jams and ricotta on crusty bread… Wonderfully done! 🙂

By: Jaime

Jaime — Sun, 15 Jan 2012 16:27:09 +0000

I just wanted to say how in love I am with every single one of your posts! I think I have favorited about every single one of them 🙂

By: Megan

Megan — Sun, 15 Jan 2012 10:25:01 +0000

this looks amazing! i’ve had a bit of a poke around your blog and i’m going to subscribe. i love the layout so much! thanks! please stop in some time, I always like meeting fellow ‘foodies’

Megs