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	Comments on: Healthy Carrot Cake	</title>
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	<link>https://www.loveandlemons.com/healthy-carrot-cake/</link>
	<description>Healthy, whole food, vegan and vegetarian recipes</description>
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		<title>
		By: Jeanine Donofrio		</title>
		<link>https://www.loveandlemons.com/healthy-carrot-cake/comment-page-1/#comment-761856</link>

		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Fri, 27 Mar 2026 18:17:49 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=83898#comment-761856</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.loveandlemons.com/healthy-carrot-cake/comment-page-1/#comment-761178&quot;&gt;Stacey&lt;/a&gt;.

Hi Stacey, I think that would be fine.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.loveandlemons.com/healthy-carrot-cake/comment-page-1/#comment-761178">Stacey</a>.</p>
<p>Hi Stacey, I think that would be fine.</p>
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		<item>
		<title>
		By: Stacey		</title>
		<link>https://www.loveandlemons.com/healthy-carrot-cake/comment-page-1/#comment-761178</link>

		<dc:creator><![CDATA[Stacey]]></dc:creator>
		<pubDate>Sun, 22 Mar 2026 22:08:42 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=83898#comment-761178</guid>

					<description><![CDATA[This sounds perfect! Just wondering if I can replace the pastry flour with Gluten Free All Purpose Flour? Thank you in advance!]]></description>
			<content:encoded><![CDATA[<p>This sounds perfect! Just wondering if I can replace the pastry flour with Gluten Free All Purpose Flour? Thank you in advance!</p>
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			</item>
		<item>
		<title>
		By: Angela		</title>
		<link>https://www.loveandlemons.com/healthy-carrot-cake/comment-page-1/#comment-729147</link>

		<dc:creator><![CDATA[Angela]]></dc:creator>
		<pubDate>Mon, 29 Sep 2025 19:31:26 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=83898#comment-729147</guid>

					<description><![CDATA[This is the best carrot cake ever. I skipped any add ins and roasted some pecans with maple syrup on them and put them on top. I’m making it again but have no baking powder. Could I or would you ever substitute the baking powder for some lemon juice to do the trick with the baking soda?]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This is the best carrot cake ever. I skipped any add ins and roasted some pecans with maple syrup on them and put them on top. I’m making it again but have no baking powder. Could I or would you ever substitute the baking powder for some lemon juice to do the trick with the baking soda?</p>
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			</item>
		<item>
		<title>
		By: Phoebe Moore (L&#38;L Recipe Developer)		</title>
		<link>https://www.loveandlemons.com/healthy-carrot-cake/comment-page-1/#comment-692436</link>

		<dc:creator><![CDATA[Phoebe Moore (L&#38;L Recipe Developer)]]></dc:creator>
		<pubDate>Fri, 25 Apr 2025 18:49:07 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=83898#comment-692436</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.loveandlemons.com/healthy-carrot-cake/comment-page-1/#comment-691335&quot;&gt;Olivia&lt;/a&gt;.

So glad you loved it, Olivia!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.loveandlemons.com/healthy-carrot-cake/comment-page-1/#comment-691335">Olivia</a>.</p>
<p>So glad you loved it, Olivia!</p>
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			</item>
		<item>
		<title>
		By: Olivia		</title>
		<link>https://www.loveandlemons.com/healthy-carrot-cake/comment-page-1/#comment-691335</link>

		<dc:creator><![CDATA[Olivia]]></dc:creator>
		<pubDate>Mon, 21 Apr 2025 02:58:35 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=83898#comment-691335</guid>

					<description><![CDATA[Such a great recipe! Perfect spring cake you would never know was low sugar! So moist and perfectly sweet! I used melted butter in place of coconut oil and loved how it turned out!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Such a great recipe! Perfect spring cake you would never know was low sugar! So moist and perfectly sweet! I used melted butter in place of coconut oil and loved how it turned out!</p>
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