Ratatouille
This ratatouille recipe is a delicious version of the classic French stew. It's rich and flavorful, filled with late summer vegetables, olive oil, and herbs.
Ratatouille is a French stew made with late summer vegetables like eggplant, tomatoes, peppers, and zucchini. It’s rich with olive oil, bright with vinegar, and flecked with fresh herbs. If you haven’t tried it, put this ratatouille recipe on your list to make this summer. It’s even more delightful than the Disney movie of the same name (which is pretty delightful, if you ask me). Making this ratatouille recipe always transports me to Provence, in the south of France. A few years ago, I stayed with a local family there. On my first night with them, they served ratatouille for…
