Corn Casserole

This corn casserole has a delicious creamy center and sweet and savory corn flavor. It’s like a softer, almost spoonable version of cornbread, with plenty of whole corn kernels mixed in for crunch. The recipe is inspired by classic corn casserole with Jiffy mix, but instead of relying on a boxed cornbread mix and canned corn, it stars fresh corn and a homemade blend of flour, cornmeal, and baking powder. (Though don’t worry—if you prefer to use a mix or canned or frozen corn, I’ve tested them all and have tips for using them below!) I love making this recipe…